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Starter cultures

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Starter cultures

Products: 20

We offer a wide selection of bacterial cultures for cheese, from soft to hard cheeses, such as cultures for Gouda, cottage cheese, and starter cultures for other aging cheeses. No matter what type of cheese you want to create, you'll find the right product with us that will help achieve the desired flavor and texture.

Products: 20

List of products

Product name: A to Z Default Product name: A to Z Product name: Z to A Price: from lowest Price: from highest
Bestseller
BREVIBACTERIUM.png brevibacterum linens 1000l.png

Brevibacterium Linens

Price €4.44
Bestseller
GEO.png GEO 1000l.png

Geotrichum Candidum

Price €4.44
Bestseller
P-YO (1).png P-YO.png

P-YO yogurt starter cultures with probiotics

Price €4.44
Bestseller
PC.png PC 1000l.png

Penicillium Candidum

Price €4.44
Bestseller
RQ.png ROQUEFORTI 1000l.png

Penicillium Roqueforti

Price €4.44
Bestseller
PROPIONIBACTERIUM.png propionibacterium 1000l.png

Propionibacterium

Price €4.44
Bestseller
BTMH.png BTMH 1000l.png

Starter cultures BTMH

Price €4.44
Bestseller
BTH.png BTH 1000l.png

Starter Cultures BTH

Price €4.44
Bestseller
CLC.png CLC 1000l.png

Starter cultures CLC

Price €4.44
Bestseller
MLL.png MLL 1000l.png

Starter cultures MLL

Price €4.44
Bestseller
CLCH.png CLCH 1000l.png

Starters cultures CLCH

Price €4.44
Bestseller
KFF (1).png KFF 1000l.png

Starters cultures KFF

Price €4.44
Bestseller
ML.png ML 1000l.png

Starters cultures ML

Price €4.44
Bestseller
ML-O.png ML-O 1000l.png

Starters cultures ML-O

Price €4.44
Bestseller
F-YO.png F-Yo 1000l.png

Starters cultures F-YO

Price €4.44
Bestseller
MLE.png MLE 1000l.png

Starters cultures MLE

Price €4.44
Bestseller
ME-30.png

Vegan starter cultures ARTiVEG ME-30 ( per 5l )

Price €3.60
Bestseller
TH-33.png

Vegan starter cultures ARTiVEG TH-33 ( per 5l )

Price €3.60
Bestseller
ARTIVEG YO PRO-12.png

Vegan starter cultures ARTiVEG YO PRO-12 ( per 5l )

Price €3.60
Bestseller
ARTIVEG YO-9.png

Vegan starter cultures ARTiVEG YO-9 ( per 5l )

Price €3.60

Bacterial and mold cultures are a fundamental ingredient in the production of various types of cheeses, yogurts, kefirs, and vegan products. In our offer, you will find freeze-dried cultures of the highest quality, ensuring excellent results in both home and professional cheese-making and dairy production.

For those who love homemade yogurt and kefir, we offer yogurt and kefir bacteria cultures, which are easy to use and allow you to prepare healthy, natural dairy products. With our cultures, you can create yogurt with the perfect consistency and kefir full of beneficial probiotics.

We also offer specialized mold cultures, essential for producing mold-ripened cheeses such as Camembert or Roquefort. Their use gives the cheeses their characteristic aroma and appearance.

For those seeking plant-based alternatives, we have vegan cultures that allow the production of cheeses without the use of animal milk. This is an excellent solution for vegans and those with lactose intolerance.

Wondering which bacteria to choose for cheese or where to buy the highest quality cheese cultures? Our products guarantee success in homemade dairy production. We offer proven solutions for anyone looking to create exceptional cheeses and other dairy products in the comfort of their home.

We invite you to explore our wide range of bacterial and mold cultures – the key to successful cheese-making, homemade yogurts, kefirs, and their vegan alternatives!

 
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