Starters cultures KFF
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Administratorem danych osobowych jest Artiser spółka z ograniczoną odpowiedzialnością. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
ARTISER KFF starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria and yeast cells designed for direct inoculation of milk.
ARTISER KFF cultures are characterized by excellent acidification, high heat resistance, and strong fermentative activity. This blend is formulated to achieve exceptional results and consistency.
Ideal for the production of:
- Kefir
- Fermented milk beverages
Strains:
- Debaryomyces hansenii
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar. Diacetylactis
- Lactococcus lactis subsp. lactis
- Leuconostoc
- Streptococcus thermophilus
Dosage:
- 2g / 100 Liters of milk
Experience quality backed by expertise.
STORE IN A TIGHTLY SEALED PACKAGE AT -18°C
Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.
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Leave feedback on the product
ARTISER KFF starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria and yeast cells designed for direct inoculation of milk.
ARTISER KFF cultures are characterized by excellent acidification, high heat resistance, and strong fermentative activity. This blend is formulated to achieve exceptional results and consistency.
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