Starters cultures ML-O

ARTISER ML-O starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells designed for direct inoculation of milk.

ARTISER ML-O consists of mesophilic cultures known for excellent acidification, high heat resistance, and strong proteolytic activity. This blend is formulated to achieve exceptional results and consistency. These cultures are among the most versatile in their application.

Ideal for the production of:

• Cottage cheese
• Butter and cream
• Acid and acid-coagulated cheeses
• Rennet-coagulated cheeses such as Gouda, Cheddar, Korycinski cheese
• Mold-ripened cheeses

Strains:

• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis biovar. Diacetylactis
• Lactococcus lactis subsp. lactis
• Leuconostoc mesenteroides
• Leuconostoc pseudomesenteroides

Dosage:

• 2g / 100 Liters of milk

Experience quality backed by expertise.

STORE IN A TIGHTLY SEALED PACKAGE AT -18°C

Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.