Starters cultures F-YO

ARTISER F-YO yogurt cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells designed for direct inoculation of milk.

ARTISER F-YO cultures are characterized by rapid acidification, high heat resistance, and low secondary acidification rate. Create your own yogurt with the best organoleptic properties.

Ideal for the production of:

• Thick and regular yogurts
• Drinking yogurts
• Fresh cheeses, e.g., Crescenza

Strains:

• Lactobacillus delbrueckii subsp. bulgaricus
• Streptococcus thermophilus

Dosage:

• 2g / 100 Liters of milk

Experience quality backed by expertise.

STORE IN A TIGHTLY SEALED PACKAGE AT -18°C

Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation