Starter cultures CLC
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Administratorem danych osobowych jest Artiser spółka z ograniczoną odpowiedzialnością. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
ARTISER CLC starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells designed for direct inoculation of milk.
ARTISER CLC cultures are thermophilic, characterized by excellent acidification and high heat resistance. They are formulated to achieve exceptional results and consistency.
Ideal for the production of:
- Pasta filata cheeses such as:
- Mozzarella
- Scamorza
- Provolone
- Caciocavallo
- Ripened cheeses
Strains:
- Streptococcus thermophilus
Dosage:
- 2g / 100 Liters of milk
Experience quality backed by expertise.
STORE IN A TIGHTLY SEALED PACKAGE AT -18°C
Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.
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Leave feedback on the product
ARTISER CLC starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells designed for direct inoculation of milk.
ARTISER CLC cultures are thermophilic, characterized by excellent acidification and high heat resistance. They are formulated to achieve exceptional results and consistency.
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