Starter cultures BTMH

ARTISER BTMH starter cultures are selected, concentrated, and lyophilized milk bacteria cells designed for direct inoculation of milk.

ARTISER BTMH consists of mesophilic-thermophilic cultures known for excellent acidification, high heat resistance, and strong proteolytic activity. This blend is formulated to achieve exceptional results and consistency.

Ideal for production of:

• Hard cheeses
• Semi-hard cheeses
• Swiss-type cheeses
• Cheeses such as Montasio, Beaufort, Emmentaler, Toma

Strains:

• Lactobacillus delbrueckii subsp. bulgaricus
• Streptococcus thermophilus
• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis
• Lactobacillus helveticus

Dosage:

• 2g / 100 liters of milk

Experience quality backed by expertise.

STORE IN A TIGHTLY CLOSED PACKAGE AT -18°C

Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.