Starters cultures MLE
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Administratorem danych osobowych jest Artiser spółka z ograniczoną odpowiedzialnością. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
ARTISER MLE starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells designed for direct inoculation of milk.
ARTISER MLE consists of mesophilic-thermophilic cultures with a predominance of mesophilic strains. They are characterized by rapid acidification, high proteolytic activity, and high heat resistance. These cultures are formulated to achieve optimal results.
Ideal for the production of:
- Fresh, soft, and semi-hard cheeses
- Particularly recommended for mold-ripened cheeses
Strains:
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar Diacetylactis
- Lactococcus lactis subsp. lactis
- Leuconostoc mesenteroides
- Streptococcus thermophilus
Dosage:
- 2g / 100 Liters of milk
Experience quality backed by expertise.
STORE IN A TIGHTLY SEALED PACKAGE AT -18°C
Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.
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ARTISER MLE starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells designed for direct inoculation of milk.
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