Starter Cultures BTH

ARTISER BTH starter cultures are selected, concentrated, and lyophilized lactic acid bacteria cells designed for direct inoculation of milk.

ARTISER BTH consists of thermophilic cultures known for excellent acidification, high heat resistance, and high proteolytic activity. This blend is formulated to achieve exceptional results and consistency.

Ideal for the production of:

Hard cheeses such as:

• Grana Padano
• Parmesan
• Sbrinz
• Piora
• Graviera

Strains include:

• Lactobacillus delbrueckii subsp. bulgaricus
• Streptococcus thermophilus
• Lactobacillus helveticus

Dosage:

2g / 100 Liters of milk

Experience quality backed by expertise.

STORE IN A TIGHTLY CLOSED PACKAGE AT -18°C

Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.