P-YO yogurt starter cultures with probiotics
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Administratorem danych osobowych jest Artiser spółka z ograniczoną odpowiedzialnością. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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ARTISER P-YO Yogurt Starter Cultures
Freeze-dried carefully selected bacterial strains that ensure excellent taste and support the daily functioning of the digestive system. Lactic acid bacteria with added probiotic cultures designed for direct inoculation of milk.
ARTISER F-YO cultures are characterized by rapid acidification, high heat resistance, and a low level of post-acidification. Create your own yogurt with the best organoleptic properties.
Ideal for the production of:
- Thick and regular yogurts
- Drinking yogurts
- Fresh cheeses such as Crescenza
Strains:
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus acidophilus
- Bifidobacterium bifidum
- Lactobacillus paracasei
Dosage:
2 g / 100 liters of milk
Try quality backed by experience.
Storage:
STORE IN A TIGHTLY SEALED PACKAGE AT -18°C
Our cultures are available in several phage rotations to effectively prevent the growth of bacteriophages.
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ARTISER P-YO yogurt starter cultures are selected, concentrated, and freeze-dried lactic acid bacteria cells with added probiotic cultures, designed for direct inoculation of milk. Thanks to ARTISER yogurt bacteria, you can create delicious and healthy yogurt.
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