Starter cultures MLL

ARTISER MLL starter cultures are selected, concentrated, and lyophilized mesophilic lactic acid bacteria cells designed for direct inoculation of milk.

ARTISER MLL consists of non-gas-producing mesophilic cultures known for excellent acidification, high heat resistance, and high proteolytic activity. This blend is formulated to achieve exceptional results and consistency.

Ideal for the production of:

• Fresh, soft, and semi-hard cheeses such as:
  • Feta and other brined cheeses
  • Cheddar
  • Cottage cheese
  • Robiola
  • Spreadable cheeses

Strains include:

• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis

Dosage:

2g / 100 Liters of milk

Experience quality backed by expertise.

STORE IN A TIGHTLY CLOSED PACKAGE AT -18°C

Our cultures are available in several phage rotations to effectively eliminate bacteriophage proliferation.