Yellow PVA coating - a coating for cheeses

Cheesemaking involves more than just cheese production. Proper selection of cultures and enzymes is crucial, as is the use of appropriate protective coatings during aging. Our offered protective coating ensures the proper maturation of cheeses, protecting them from excessive drying and external factors.

Yellow polyacetate

Benefits of use:

• Facilitates natural cheese aging
• Helps control mold growth on the cheese surface
• Reduces cheese weight loss during aging
• Protects cheese from mechanical damage
• Enhances the cheese's visual appeal

Usage instructions:

Our coating is ready to use, with the option to add water if necessary.

• Stir the coating before use to achieve the optimal color.
• Ensure the cheese surface is dry before applying the coating.
• Apply 1-3 thin layers, allowing each layer to dry before applying the next.
• The minimum drying temperature for the coating on the cheese surface is 6-7°C.

STORAGE: Keep at temperatures between 5-25°C (preferably 10-15°C).

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