PROFESSIONAL XL - cheese-making set

In our most extensive cheese-making set you will find almost everything you need to produce homemade rennet cheese, cottage cheese and ripening cheeses.

The set includes:

• 50g Liquid microbiological rennet with a strength of 750 IMCU, which means that it is enough to add 0.6ml per 10l of milk (approx. 1-2 drops per liter of milk)
• 100g Liquid calcium chloride improving the firmness of the curd
• ML-O bacterial cultures per 100l of milk. Basic mesophilic cultures with which you will create basic rennet cheese, Gouda cheese, cottage cheese, acid-rennet cheese and even cheddar! - Perfect for beginners.
• BTH bacteria cultures - Thermophilic cultures with which you can create delicious ripening cheeses such as parmesan, alpine-style cheeses and many others
• Calf lipase 10g - an enzyme that supports the breakdown of fats, and thus the creation of a spicy aroma and taste
• Cheese-making cloth 50 x 50 cm
• Cheese-making harp made of polycarbonate with which you can take your home cheese-making to the next level
• 1x Cheese-making mold with a lid for pressing for approx. 0.9 kg of cheese
• 1x square cheese-making mold for 500 g of cheese
• 1x Caciotta cheese-making mold for approx. 1.2 kg of cheese
• 2x cheese-making mold for 200 g of cheese
• 1x Colorless polyacetate 250g - Cheese-making coating to protect the cheese during ripening
• 1x Brush for applying the coating
• Electronic thermometer with probe - for precise temperature measurement, which is crucial in cheese production
• Cheese-making mat 25 x 25cm
• Step-by-step recipes - in electronic form to email address

If you do not have scales at home, then:

-Calcium chloride is dosed 5-7 drops per liter of milk (the dropper is built into the bottle)
-Rennet is dosed 1-2 drops per liter of milk (the dropper is built into the bottle)
-A small pinch per liter of milk is enough to initiate bacterial growth and milk acidification.

Why is it worth it?
-Home-made cheese is a great idea for a creative hobby

-Natural ingredients - no preservatives or artificial additives

-Satisfaction from homemade cheese - you know what you are eating!