Nylon Cheesemaking Bag

The yogurt, skyr, and curd straining bag is a practical and hygienic solution for draining dairy products. Made from durable, food-safe synthetic material, it effectively separates whey from curd, helping achieve the perfect product consistency.

The fine, dense fabric structure allows moisture to pass through while retaining even very small curd particles. The material is thin yet exceptionally durable, making the bag suitable for repeated use and intensive straining.

The bag is ideal for both small artisanal production and professional cheesemaking facilities.

Applications

• Draining cottage cheese and fresh cheese
• Preparing skyr and Greek yogurt
• Straining kefir and soft cheeses
• Filtering curd and whey

Advantages

• Effectively separates whey
• Helps achieve a thick, creamy consistency
• Does not retain odors and is easy to clean
• Durable material ensures long-lasting use

Available in 2 Variants:

• 32 × 48 cm – Capacity approx. 5–10 L
• 50 × 90 cm – Capacity approx. 40 L