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Natural calf rennet

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Price €4.44
pcs.
Availability:
Large quantity
Artiser
Shipping time: 24 hours
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With pride, we present the  natural calf rennet  with an activity of (260 IMCU) 1:20000. Special processing of calf abomasum allows for complete extraction of chymosin from the mucous membrane, resulting in a clear liquid with a golden hue and high chymosin content.

ARTISER calf rennet is characterized by excellent coagulation properties and a ratio of 80% chymosin to 20% pepsin, making it ideal for both fresh and mature cheese production. Its high proteolytic activity enables the creation of cheeses with complex flavors and aromas.

Using ARTISER natural rennet allows for cost optimization and achieving consistent production results.

Experience quality backed by expertise.

Activity: 1:20000 (260 IMCU)

Chymosin 80% / Pepsin 20%

Dosage: 1.5-2 ml per 10 liters of milk

Store the product tightly sealed at +4 degrees Celsius.

 

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Natural calf  rennet  ARTISER (260 IMCU)

Using ARTISER natural rennet allows for cost optimization and achieving consistent production results.

 
 

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