Microbial rennet
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Opis
Microbial rennet ARTISER is a type of microbial coagulant, produced through controlled fermentation of non-genetically modified Rhizomucor miehei. Its action is analogous to natural rennet. It is a 100% vegetarian product, often chosen by cheesemakers who aim to produce vegetarian cheeses.
Dosage:
- 6ml per 100 liters of milk
Activity: ≥ 750 IMCU/ml
Try the quality supported by experience.
Store the product tightly closed at a temperature of +4°C.
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Microbial rennet ARTISER is a type of microbial coagulant, produced through controlled fermentation of non-genetically modified Rhizomucor miehei. Its action is analogous to natural rennet. It is a 100% vegetarian product, often chosen by cheesemakers who aim to produce vegetarian cheeses.
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