Cheesemaking Kit – For Beginners

Do you want to start your adventure with home cheese production? This cheesemaking kit is the perfect solution for anyone who dreams of making their own natural cheeses but does not yet have experience in cheesemaking.

The kit contains:

• Calcium chloride 100g - Improves the firmness of the curd. Useful for replenishing calcium deficiencies in pasteurized milk.
• Microbiological rennet 50g - For making rennet cheeses. Just add 0.6ml per 10l of milk (approx. 1-2 drops per litre of milk)
• Caciotta form for approx. 700g of cheese - Universal cheese-making form
• 2 Crottin molds for approx. 100g of cheese - Small molds for small cheeses :)
• Cheese-making cloth 50 x 50 cm - Useful for draining some cheeses
• Electronic thermometer - for precise temperature measurement, which is crucial in cheese production
• 3 basic recipes sent electronically

Why is it worth it?
-Home-made cheese making is a great idea for a creative hobby

-Natural ingredients - no preservatives or artificial additives

-Satisfaction from homemade cheese - you know what you eat!

If you don't have a scale at home, then:

-Calcium chloride is dosed at 5-7 drops per liter of milk (the dropper is built into the bottle)
-Rennet is dosed at 1-2 drops per liter of milk (the dropper is built into the bottle)

This set does not contain bacterial cultures,
so that cheeses made from pasteurized milk are safe and durable, it is worth buying additional starter cultures, e.g. ML-O.
In the recipes, you will find information on what can be used instead of bacterial cultures :)

The set is ideal for both adults and families with children who want to try something new in the kitchen together.