Black PVA coating - a coating for cheeses

Cheesemaking involves more than just cheese production. Beyond selecting the right cultures and enzymes for specific cheeses, it's crucial to use appropriate protective measures during aging. Our offered protective coating ensures proper cheese maturation, guarding against excessive drying and external factors.

Black polyacetate

Benefits of use:

• Facilitates natural cheese aging
• Helps control mold development on the cheese surface
• Reduces cheese weight loss during aging
• Protects cheese from mechanical damage
• Enhances the cheese's visual appeal

Usage instructions:

Our coating is ready to use, with the option to add water if necessary.

• Stir the coating before use to achieve the optimal color.
• Ensure the cheese surface is dry before applying the coating.
• Apply 1-3 thin layers, allowing each layer to dry before applying the next.
• The minimum drying temperature for the coating on the cheese surface is 6-7°C.

Experience quality backed by expertise.

STORAGE: Keep at temperatures between 5-25°C (preferably 10-15°C).