Basic XL - cheesemaking kit with liquid rennet and bacteria

In our cheesemaking kit you will find almost everything you need to produce homemade rennet cheese and cottage cheese.

The kit includes:

• 50g Liquid microbiological rennet with a strength of 750 IMCU, which means that it is enough to add 0.6ml per 10l of milk (approx. 1-2 drops per liter of milk)
• 100g Liquid calcium chloride improving the firmness of the curd
• ML-O bacterial cultures per 100l of milk. Basic mesophilic cultures with which you will create basic rennet cheese, Gouda cheese, cottage cheese, acid-rennet cheese, and even cheddar! - Perfect for beginners
• BTH bacteria cultures - Thermophilic cultures
  Cheese-making cloth 50 x 50 cm
• 1x square cheese-making mold for 500g of cheese
• 1x Caciotta cheese-making mold for approx. 1.2kg of cheese
• 2x cheese-making molds for 200g of cheese
• Electronic thermometer - for precise temperature measurement, which is crucial in cheese production (we do not have it in our offer - only available in a set :)
• Cheese-making base 25 x 25cm
• Step-by-step recipes - in electronic form to your email address

If you do not have a scale at home, then:

-Calcium chloride is dosed at 5-7 drops per liter of milk (the dropper is built into the bottle)
-Rennet is dosed at 1-2 drops per liter of milk (the dropper is built into the bottle)
-A small pinch per liter of milk is enough to initiate the bacteria multiplication and souring of the milk.

Why is it worth it?
-Home-made cheese is a great idea for a creative hobby

-Natural ingredients - no preservatives or artificial additives

-Satisfaction from homemade cheese - you know what you're eating!